This recipe to participate Salsadisapa 's competition' The '80 's'. In the '80 we used yo cook very often the 'Penne with vodka', the main ingredients were : pasta,vodka,bacon,tomato. I present a rivisited version of this dish. A friend of mine from Sri Lanka made a dish with pineapple, onion, chili and salt , a salted version for pineapple. So I decided to make this penne with ingredients taken from the two recipes. And...I liked it !
Ingredients for 4 people
14 ounces of penne pasta
1 small onion
1 1/2 cups of chopped smoked bacon
5 tablespoons of extra virgin olive oil
3 tablespoons of rhum
1 cup of chopped pineapple (fresh or canned)
chili
salt
Cook penne al dente in salted water. In a pan put the extra virgin olive oil and the chopped onion , let it cook for 2 minute on low heat, add the smoked bacon, let it fry for 2 minutes more, then add pineapple and after 1 minute add rum, let it go for 2-3 minutes, add salt to taste. Add pasta to the sauce and sprinkle with chopped chili to taste.
Italian version - Italian version
This recipe participate to Salsadisapa 'The 80s'
In the 80s usually prepared the 'Penne with vodka', were the main ingredients: pasta, vodka, bacon, tomato. I present a revised version of this dish. A friend of mine from Sri Lanka made a dish with pineapple, onion, red pepper, salt, salted water for the pineapple version. So 'I decided to make these pens with ingredients taken from the two recipes. E. .. I liked it! Ingredients for 4 people
400 grams of pasta
1 small onion 1 1 / 2 cups chopped smoked bacon
5 tablespoons extra virgin olive oil 3 tablespoons rum
1 cup chopped pineapple (including syrup )
chilli salt
Cook penne al dente in salted water. In a pan put the extra virgin olive oil and chopped onion, cook for 2 minutes on low heat, add the bacon and cook for another two minutes and add pineapple and after 1 minute add the rum, to cook for 2-3 minutes, add salt to taste. Add the pasta and sauce sprinkle with crushed red pepper to taste.
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