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moussels coconut prawn Spaghetti - Spaghetti with prawns and mussels in coconut rum and pineapple

Many and many years ago , in a restaurant I had a wonderful salad with fish and coconut, so I tought that fish and coconut is a fresh 'couple' , I used grated coconut as parmesan for this spaghetti.Up to you for quantities, I love lot of moussel, someone loves more prawns...

Ingredients

Spaghetti

pachino tomatoes

fresh moussels

little prawns

garlic

extra virgin olive oil

dry white wine

coconut

In a pan put a generous amount of extra virgin olive oil, 2 or 3 garlic cloves and let it go for 1-2 minutes , add the chopped pachino tomatoes. Cook on medium heat for 7-8 minutes , then add the little prawns and 4 tablespoons of dry white wine and let it go for 2-3 minutes. In Another pan put 4-6 tablespoons of extra virgin olive oil and 2 or 3 cloves garlic, let it go for 1-2 minutes, then add 4-6 tablespoons of the moussels and dry white wine, let it go on medium-high heat till the moussels are opened. Cook spaghetti 'al dente', drain and add the tomato-Them prawns sauce, mix well. Put Some moussels over and Some Grated coconut.

Italian version - Italian version

Many years ago in a restaurant, I ate a wonderful fish salad with coconut, so 'I thought that pairing and coconut-fish' very cool, I used the grated coconut like Parmesan for these noodles. I leave to you the amount ' of ingredients, I like a lot of mussels, some more love 'scampi ...

Many and many years ago, in a restaurant I Had a wonderful salad with fish and coconut, so I tought That fresh fish and coconut is a 'couple', as I used coconut Grated Parmesan for this spaghetti.Up to you for Quantities , I love lot of Moussel, someone loves prawns ...

Ingredients
Spaghetti
cherry tomatoes fresh mussels

little prawns

garlic extra virgin olive oil dry white wine

coconut in a frying pan put a quantity 'generous of extra virgin olive oil, 2 or 3 cloves garlic and cook for 1-2 minutes, add the tomatoes into small pieces. Cook on medium heat for 7-8 minutes, then add the little prawns ee 4 tablespoons dry white wine, cook for 2-3 minutes. In another pan put 4-6 tablespoons of extra virgin oil olie and 2 or 3 cloves of garlic, cook for 1-2 minutes, then add the mussels and 4-6 tablespoons of dry white wine, cook on medium heat High-until 'the mussels are open. Cook the spaghetti al dente, drain and add the tomato sauce and shrimp, mix well. Put on some mussels and grated coconut.
sauce, mix well. Put Some moussels over and Some Grated coconut.