A quick making cake but with a great effect !
Ingredients
240g of soft pastry
8 small bananas (100g)
100g sugar
80ml rum
8 teaspoons butter
vanilla to taste
Preheat oven to 180°C (350°F) Peel bananas and cut in half lengthways. Melt butter, vanille and sugar over a gentle heat until you have a caramel sauce. Add bananas and cook for 10 minutes. Line a flan dish with pastry, then add bananas. Bake in oven for 30 minutes. Just before seving, cover bananas with rum and flambé.
Italian version - Italian version
A sweet quick to prepare but impressive!
Ingredients 240g ready-made pastry
8 small bananas (100g) 100g sugar
8 cl Rum
100g butter vanilla
to taste Preheat oven to 180 ° C. Peel bananas and cut them in half lengthwise. Put in a saucepan over low heat and the butter, vanilla and sugar and let it melt until the mixture is caramel. Add the bananas and let cook for 10 minutes. Roll out the pastry into a baking pan, then add bananas. Put in the oven for about 30 minutes. To serve, spray the bananas with rum and make a flambe.
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