Chocolate and wine to the divine couple! I Always Have Them in my kitchen, I know When I feel down I thought ... They help me to replicate the famous Italian chocolate cream Nutella and add in red wine. I do not know if it Was a great idea, because I'm eating it Every Day! Since I I suggest to add spices like cardamom or cinnamon to taste.
Ingredients 7 ounces of dark chocolate
1/2 stick butter
1/3 cup of red wine
1/2 cup of powdered sugar
2/3 ground hazelnuts or flax seed flour (it has a nut flavour)
Melt the dark chocolate in the microwave add the butter cut in pieces and stir well , add the sugar and contunue stirring , then the red wine and the ground hazelnuts (or flax seed flour). Let it cool and put in the fridge.
Versione Italiana - Italian version
Cioccolato e vino una coppia divina ! Nella mia cucina ci sono sempre, cosi' quando mi sento un po' giu' , mi aiutano...Ho pensato di replicare la famosa crema di cioccolata Italiana Nutella e aggiungere vino red. I do not know if it 'was a good idea,' cause I'm eating all day!
really like the spices, I would add cardamom or cinnamon to taste.
Ingredients 200 grams of dark cioocolato
50 grams butter 80 grams of red wine
80 grams of sugar 60 grams of hazelnuts
pulverize or flaxseed meal (it has a nutty flavor) Melt the chocolate
Ingredients 200 grams of dark cioocolato
50 grams butter 80 grams of red wine
80 grams of sugar 60 grams of hazelnuts
pulverize or flaxseed meal (it has a nutty flavor) Melt the chocolate
microwave, add the butter pieces and mix well, add sugar and continue mixing, then pulverize the nuts and red wine (or flaxseed meal). Allow to cool and store in refrigerator.
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