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Banana tarte tatin flambe'

A quick making cake but with a great effect !

Ingredients

240g of soft pastry

8 small bananas (100g)

100g sugar

80ml rum

8 teaspoons butter

vanilla to taste

Preheat oven to 180°C (350°F) Peel bananas and cut in half lengthways. Melt butter, vanille and sugar over a gentle heat until you have a caramel sauce. Add bananas and cook for 10 minutes. Line a flan dish with pastry, then add bananas. Bake in oven for 30 minutes. Just before seving, cover bananas with rum and flambé.

Italian version - Italian version

A sweet quick to prepare but impressive!

Ingredients 240g ready-made pastry

8 small bananas (100g) 100g sugar

8 cl Rum

100g butter vanilla

to taste Preheat oven to 180 ° C. Peel bananas and cut them in half lengthwise. Put in a saucepan over low heat and the butter, vanilla and sugar and let it melt until the mixture is caramel. Add the bananas and let cook for 10 minutes. Roll out the pastry into a baking pan, then add bananas. Put in the oven for about 30 minutes. To serve, spray the bananas with rum and make a flambe.

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Choco-wine cream-chocolate cream and wine

Chocolate and wine to the divine couple! I Always Have Them in my kitchen, I know When I feel down I thought ... They help me to replicate the famous Italian chocolate cream Nutella and add in red wine. I do not know if it Was a great idea, because I'm eating it Every Day! Since I

I suggest to add spices like cardamom or cinnamon to taste.

Ingredients 7 ounces of dark chocolate

1/2 stick butter

1/3 cup of red wine

1/2 cup of powdered sugar

2/3 ground hazelnuts or flax seed flour (it has a nut flavour)

Melt the dark chocolate in the microwave add the butter cut in pieces and stir well , add the sugar and contunue stirring , then the red wine and the ground hazelnuts (or flax seed flour). Let it cool and put in the fridge.

Versione Italiana - Italian version

Cioccolato e vino una coppia divina ! Nella mia cucina ci sono sempre, cosi' quando mi sento un po' giu' , mi aiutano...Ho pensato di replicare la famosa crema di cioccolata Italiana Nutella e aggiungere vino red. I do not know if it 'was a good idea,' cause I'm eating all day!

really like the spices, I would add cardamom or cinnamon to taste.

Ingredients 200 grams of dark cioocolato

50 grams butter 80 grams of red wine
80 grams of sugar 60 grams of hazelnuts
pulverize or flaxseed meal (it has a nutty flavor) Melt the chocolate

microwave, add the butter pieces and mix well, add sugar and continue mixing, then pulverize the nuts and red wine (or flaxseed meal). Allow to cool and store in refrigerator.

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Indian coffee - Caffe 'Indian

Spices are one the most important thing in my kitchen. I would use them in every of my dishes, but it's not always possible. But an Indian coffee , it's a gift only for me ! A spiced coffee that can be tasted hot or cold it depends on the season. Easy and quick to make.

Ingredient for 4 cups

2 cups of milk

2 cups of water

4 teaspoons of sugar

4 teaspoons of grinded coffee

cardamome to taste

Put water and milk in a pot and bring to boil then add sugar , coffee and cardamome and let it boil again for 2 minutes. Filter the coffee and drink hot or cold.

Italian version - Versione Italiana

Spices are one of the most 'important in my kitchen. The I would use it in all my dishes, but not always possible. A coffee 'Indian' all a gift for me! A coffee 'spicy and can' be eaten hot or cold depending on season. Quick and easy to prepare.

Ingredients 4 cups milk 2 cups


2 cups water 4 teaspoons sugar 4 teaspoons of coffee
'
ground cardamom to taste

In a saucepan bring water and milk and bring to a boil, then add sugar, coffee 'and caramomo and boil for 2 minutes. Strain the coffee 'and drink hot or cold.

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moussels coconut prawn Spaghetti - Spaghetti with prawns and mussels in coconut rum and pineapple

Many and many years ago , in a restaurant I had a wonderful salad with fish and coconut, so I tought that fish and coconut is a fresh 'couple' , I used grated coconut as parmesan for this spaghetti.Up to you for quantities, I love lot of moussel, someone loves more prawns...

Ingredients

Spaghetti

pachino tomatoes

fresh moussels

little prawns

garlic

extra virgin olive oil

dry white wine

coconut

In a pan put a generous amount of extra virgin olive oil, 2 or 3 garlic cloves and let it go for 1-2 minutes , add the chopped pachino tomatoes. Cook on medium heat for 7-8 minutes , then add the little prawns and 4 tablespoons of dry white wine and let it go for 2-3 minutes. In Another pan put 4-6 tablespoons of extra virgin olive oil and 2 or 3 cloves garlic, let it go for 1-2 minutes, then add 4-6 tablespoons of the moussels and dry white wine, let it go on medium-high heat till the moussels are opened. Cook spaghetti 'al dente', drain and add the tomato-Them prawns sauce, mix well. Put Some moussels over and Some Grated coconut.

Italian version - Italian version

Many years ago in a restaurant, I ate a wonderful fish salad with coconut, so 'I thought that pairing and coconut-fish' very cool, I used the grated coconut like Parmesan for these noodles. I leave to you the amount ' of ingredients, I like a lot of mussels, some more love 'scampi ...

Many and many years ago, in a restaurant I Had a wonderful salad with fish and coconut, so I tought That fresh fish and coconut is a 'couple', as I used coconut Grated Parmesan for this spaghetti.Up to you for Quantities , I love lot of Moussel, someone loves prawns ...

Ingredients
Spaghetti
cherry tomatoes fresh mussels

little prawns

garlic extra virgin olive oil dry white wine

coconut in a frying pan put a quantity 'generous of extra virgin olive oil, 2 or 3 cloves garlic and cook for 1-2 minutes, add the tomatoes into small pieces. Cook on medium heat for 7-8 minutes, then add the little prawns ee 4 tablespoons dry white wine, cook for 2-3 minutes. In another pan put 4-6 tablespoons of extra virgin oil olie and 2 or 3 cloves of garlic, cook for 1-2 minutes, then add the mussels and 4-6 tablespoons of dry white wine, cook on medium heat High-until 'the mussels are open. Cook the spaghetti al dente, drain and add the tomato sauce and shrimp, mix well. Put on some mussels and grated coconut.
sauce, mix well. Put Some moussels over and Some Grated coconut.

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Pens smoked bacon - Penne rum, pineapple and bacon

This recipe to participate Salsadisapa 's competition' The '80 's'. In
the '80 we used yo cook very often the 'Penne with vodka', the main ingredients were : pasta,vodka,bacon,tomato. I present a rivisited version of this dish. A friend of mine from Sri Lanka made a dish with pineapple, onion, chili and salt , a salted version for pineapple. So I decided to make this penne with ingredients taken from the two recipes. And...I liked it !
Ingredients for 4 people
14 ounces of penne pasta
1 small onion
1 1/2 cups of chopped smoked bacon
5 tablespoons of extra virgin olive oil
3 tablespoons of rhum
1 cup of chopped pineapple (fresh or canned)
chili
salt
Cook penne al dente in salted water. In a pan put the extra virgin olive oil and the chopped onion , let it cook for 2 minute on low heat, add the smoked bacon, let it fry for 2 minutes more, then add pineapple and after 1 minute add rum, let it go for 2-3 minutes, add salt to taste. Add pasta to the sauce and sprinkle with chopped chili to taste.

Italian version - Italian version
This recipe participate to Salsadisapa 'The 80s'
In the 80s usually prepared the 'Penne with vodka', were the main ingredients: pasta, vodka, bacon, tomato. I present a revised version of this dish. A friend of mine from Sri Lanka made a dish with pineapple, onion, red pepper, salt, salted water for the pineapple version. So 'I decided to make these pens with ingredients taken from the two recipes. E. .. I liked it! Ingredients for 4 people

400 grams of pasta

1 small onion 1 1 / 2 cups chopped smoked bacon
5 tablespoons extra virgin olive oil 3 tablespoons rum

1 cup chopped pineapple (including syrup )
chilli salt

Cook penne al dente in salted water. In a pan put the extra virgin olive oil and chopped onion, cook for 2 minutes on low heat, add the bacon and cook for another two minutes and add pineapple and after 1 minute add the rum, to cook for 2-3 minutes, add salt to taste. Add the pasta and sauce sprinkle with crushed red pepper to taste.

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Policy

was looking at the workhorse of the election of Berlusconi and center-right in general: "abolish the ICI on the first house."
Perfect, the center-right won the elections and (very strange thing for an Italian political party) holds the promise, the ICI will be borne nn more about our pockets.
good, all happy, it was about time someone in government to do something to increase a little purchasing power of Italian families.
But then it turns out that the ICI is a municipal tax, and that as such, does not burden the state budget but on the town. Never mind, the state will undertake to compensate at least in part to prevent the municipalities fail, for example increasing the share that the city receives annually from the state ... yes, pure fantasy.
Municipalities were left to themselves, they were told that they are free to ask other taxes in order to recoup losses, perfect, so the government will have been a God on earth that made it possible for us voters, whereas the Mayors will go to the despots who oppress the people.
Want an example?? To the coffers of the Municipality of Settimo Milanese, thanks to this brilliant, miss € 1,700,000 (imagine what the municipality of Milan or Rome).
The budget must be balanced at the end (hopefully) and this will lead to two possibilities, or the increase in other council tax (a tax on waste) or decrease the budget for the management of the municipality (ie less money for street cleaning, for the work of Maintenance of roads, buildings and parks, to create new areas green, etc ...).
The municipality had invested € 500,000 on the new nursery, and now finds itself without funds.
In light of this, are not so convinced that the abolition of the ICI has been a good thing.
And you? What do you think?

PS Chicca, the story of a gypsy camp is bufula big as a house, there will be a youth hostel built for the fair and the Expo (it also wanted to make a bike path passing through the canyon Vighignolo linking Rho and Pero).

PPS by Corriere della Sera: "The Italian magistrates, from tonight (July 5, 2008), enter into a state of agitation, and reserves the adoption of other measures to protest the government action in the justice sector. These include the suspension of trials, the provisions on wiretapping, the cutting of resources to the justice sector and the pay cut introduced by .69 of dl 112 (known as Decree maneuver). The ANM has also called permanent seat in the Steering Committee Central. "
much talk of security, and then remove funds and assets to the field of justice? Well, I'll be stupid do not understand!