Ingredients 7 cups of flour 2 tablespoons baking powder
3 sticks (3 / 4 pound) butter, softened
1 3 / 4 cups sugar 15 large egg Yolks
3 lemons (Finely Grated zest only)
4 oranges ( Finely Grated zest only)
1 1 / 2 cups milk
Directions: Preheat the
oven to 350 degrees. Sift the flour and baking powder into a large bowl and set aside.
In another bowl with a mixer on medium speed, beat the butter and sugar for 3 to 5 minutes, until the mixture is smooth. Reduce the speed to low and add the yolks a few at a time, and then the lemon and orange zests, mixing until incorporated. Alternately add the milk and the flour mixture. Generously flour a work surface. Place the dough on the work surface and shape it into a Ciambella. Place in a greased pan and bake for 40 minutes, or until golden.Serve warm or at room temperature.
Versione Italiana - Italian version
Qualcosa da mangiare con un ottimo the alla cannella e arancia. Per me e' il massimo in un pomeriggio freddo.
Ingredienti
7 cups flour 2 tablespoons baking powder
150 grams of softened butter 1 3 / 4 cups sugar 15 large egg yolks
3 lemons (rind only)
4 oranges (finely grated zest only)
1 1 / 2 cups milk
Preheat oven to 190 degrees. Sift flour and baking powder into a bowl and set aside. In another bowl with a mixer beat butter and sugar on Speed \u200b\u200b'medium for 3-5 minutes until' and 'spumoso.Ridurre speed' to a minimum and add the yolks a bit 'at a time and then the rind of lemons and oranges. Add the flour alternately with the yeast and milk.
a floured work surface. Place the dough on the work e dare la forma di ciambella. Mettere in una teglia unta e cuocere per 40 minuti o finche' dorata.Servire tiepida o a temperatura ambiente.