In the center of the picture my grand-grandmother Angiola.
the center of the photo of my great-grandmother Angiola.
This recipe is in the fabulous contest Cavoletto a love story ...
My blog is' born from a love story , 5 years ago when I had into her head to find the family of my uncle (brother of my grandmother) immigrated to the U.S. in the early '20s and that there was no longer 'news for years. I know that evidence? A surname and a name, but I had no idea where she lived! America and 'great you say, then the company was virtually impossible.
Well, just love, made us find and meet! 'Cause with the Internet, wonderful tool, I've trovati.Quasi film ... but then everything' possible. They came to see me and was the first time they were in Italy. ... to think of it this and 'Love.
Love and 'a force that can' all, and this is 'a message of hope for this world that too often seems a bit' crazy ...
My 'career' as a cook and 'began at 7 years, when they gave me the' Manual of Grandma Duck 'Grandma's famous Mickey Mouse-cook. The manual became 'then my Bible, I knew almost by heart all the recipes and I experienced them all. I regret I do not know when adulthood in which shootings manual removal '. I gave to my daughter (just started to read) the new edition of the manual, but there 'nothing to do old-fashioned originals are all different. How many memories of Christmas past by my grandparents in the kitchen since early morning, how much joy and innocence of children (there were many cousins). A cake among all simple and quick to prepare, 'cause made with leftovers, especially bread raffermo.Non had a name, it was the' Cake Paesana '. Perhaps he had this name because 'rustic and simple, but it was so' good and fragrant.
was prepared with aniseed stale bread, I did not find him, so ' I used simple bread and I loved aniseed.
Cake Paesana
500 grams of bread
1 / 2 cups milk 3 eggs
a tablespoon of anise seeds
100 gr.
100 grams of sugar. macaroons
100 grams of cocoa powder 3 tablespoons pine nuts
Soak the bread in latte.Dopo 10-15 minutes to reduce the bread into small pieces with mani.Aggiungere amaretti crumbs, eggs, seeds anise, sugar and mix bene.Se not well amagalmato use a blender immersione.Aggiungere the cocoa and pinoli.Versare uan in pan (I used the plum-cake) and bake at 170 degrees per 50-60 minuti finche' uno stecchino infilato dentro non esca asciutto.
English version - versione inglese
The town cake
18 ounce of bread
4 cups of milk
3 eggs
un tablespoon of anis seeds
1 cup of sugar
4 cups of milk
3 eggs
un tablespoon of anis seeds
1 cup of sugar
2 cups of crumble amaretti cookies
1 cup of cocoa powder unsweetened
3 tablespoons of pine nuts
Put in a bowl milk and bread in pieces.Let it sit fo 10-15 minutes.Then break in small pieces with the hands. Add the crumble amaretti cookeis, eggs,anis seeds.sugar and mix well.If it's not easy to mix it, use a blender.Add the unsweetened cocoa and pinenuts. Put in a pan and cook pregreased If not well amagalmato use a blender immersione.Aggiungere pinoli.Versare and the cocoa in a pan (I used the plum-cake) and bake at 325 F for 50-60 minutes .
1 cup of cocoa powder unsweetened
3 tablespoons of pine nuts
Put in a bowl milk and bread in pieces.Let it sit fo 10-15 minutes.Then break in small pieces with the hands. Add the crumble amaretti cookeis, eggs,anis seeds.sugar and mix well.If it's not easy to mix it, use a blender.Add the unsweetened cocoa and pinenuts. Put in a pan and cook pregreased If not well amagalmato use a blender immersione.Aggiungere pinoli.Versare and the cocoa in a pan (I used the plum-cake) and bake at 325 F for 50-60 minutes .
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