A vegetable recipe from Sicily, peppers. Use red and yellow peppers to make a colored plate. It 's a dish that can' be prepared in advance, because it 'can be eaten warm or hot temperature.
Serves 4 2 large red bell peppers sliced \u200b\u200b
2 large yellow peppers sliced \u200b\u200b1 can of peeled
400 gr.
1 cup black olives 3 onions sliced \u200b\u200bfine
6 tablespoons extra virgin olive oil 2 tablespoons white vinegar
fresh basil leaves salt
Heat the 'extra virgin olive oil in a large frying pan on fire medium-low. Add the onions, peppers and cook for 5 minutes, stirring often. Add the tomatoes tritatiThen add chopped tomatoes. Bake for 10 minutes. Add the vinegar and salt to taste. After 10 minutes add the black olives and cook for 20 minutes. Serve hot, warm or at room temperature. Garnish with fresh leaves of fresh basil.
